JMG Teacher & Leader Guide

Chapter 7: Vegetables and Herbs

Teacher/Leader Resources

Planning the Garden
Home Sweet Home (p. 157)

Printables: Home Sweet Home Worksheet

Make Your Pick (p. 159)

Printable: Fall Planting Chart (p.280)  

Printable: Spring Planting Chart (p. 282)

Small and Large (p. 160)
Rules and Rules (p. 161)
Schedule It (p. 162)
Some Like It Hot (p. 163)

Printable: Some Like It Hot Worksheet

Growing Techniques
Cylinder Gardening (p. 164)
Paper Towel Gardening (p. 165)
Tender Transplants (p. 167)
Weed Mats (p. 169)
Season Extenders (p. 170)
Harvesting
Garden to the Table (p. 171)
Beauty Contest (p. 172)
Seed Bank (p. 172)
Nutrition in the Garden
Making MyPlate Your Plate (p. 173)

Printable: Food Guide Pyramid

Food Safety (p. 174)
Label Reader (p. 175)

Printable: Label Reader Worksheet

Printable: Food Labeling Worksheet

Veggie Taste Test (p. 176)

Printable: Veggie Taste Test Chart

Junk Food Blues (p. 177)

Junk Food Blues song (PDF)

Vegetable Products
Garden Veggie Casserole (p. 178)
Veggie Pizza (p. 179)
Party Confetti Salad (p. 180)
Cultural Cooking (p. 181)
Garden Sponges (p. 181)
Herbal Products
Touch and Smell (p. 182)
Herbal Vinegar (p. 183)
Herbal Bath Salts (p. 183)
Herb Sachets (p. 184)
Leadership/Service Learning Projects
JMG Cookbook (p. 186)
Cafeteria Consultants (p. 186)
Veggie Fair (p. 186)
Plant a Row (p. 187)
Pyramid Presentation (p. 187)
Harvest Fest (p. 187)
Create Your Own (p. 187)