Correct!
This is the seedling of a Dandelion!
Dandelions in the western parts of the world are known as weeds. Yet in Europe and parts of Asia, the dandelion is used for its dense nutritional value of vitamins, minerals, and antioxidants. Contrary to popular belief, the dandelion is a beneficial plant to have. It’s a great companion plant for gardening because its long taproot brings nutrients to the shallow-rooting plants in the garden, adding minerals and nitrogen to the soil. Dandelions also attract pollinating insects, which help the fruit ripen. Dandelion seeds are often spread by wind and can travel to 5 miles before they finally reach the ground.