How to: Roast Veggies
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Roasted Veggies: Sweet Potatoes and Peppers Ingredients: Sweet potatoes Peppers Olive oil Salt/Pepper Directions: Preheat oven to 425 Chop Sweet potato into bite sized pieces Cut peppers in half Place parchment paper on baking sheet and coat with olive oil Add cut veggies to sheet and arrange in a single layer Sprinkle with more olive oil…