Roasted Veggies: Sweet Potatoes and Peppers

Ingredients:

• Sweet potatoes
• Peppers
• Olive oil
• Salt/Pepper

Directions:

• Preheat oven to 425
• Chop Sweet potato into bite sized pieces
• Cut peppers in half

• Place parchment paper on baking sheet and coat with olive oil
• Add cut veggies to sheet and arrange in a single layer
• Sprinkle with more olive oil and salt/pepper

• Bake 10 minutes, flip/stir sweet potatoes and remove peppers
• Bake an additional 10-12 minutes or until soft and slightly charred

ENJOY!