Roasted Veggies: Sweet Potatoes and Peppers
Ingredients:
- Sweet potatoes
- Peppers
- Olive oil
- Salt/Pepper
Directions:
- Preheat oven to 425
- Chop Sweet potato into bite sized pieces
- Cut peppers in half
- Place parchment paper on baking sheet and coat with olive oil
- Add cut veggies to sheet and arrange in a single layer
- Sprinkle with more olive oil and salt/pepper
- Bake 10 minutes, flip/stir sweet potatoes and remove peppers
- Bake an additional 10-12 minutes or until soft and slightly charred
ENJOY!