Roasted Veggies: Sweet Potatoes and Peppers


  • Sweet potatoes
  • Peppers
  • Olive oil
  • Salt/Pepper


  • Preheat oven to 425
  • Chop Sweet potato into bite sized pieces
  • Cut peppers in half

  • Place parchment paper on baking sheet and coat with olive oil
  • Add cut veggies to sheet and arrange in a single layer
  • Sprinkle with more olive oil and salt/pepper

  • Bake 10 minutes, flip/stir sweet potatoes and remove peppers
  • Bake an additional 10-12 minutes or until soft and slightly charred



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